Category Archives: Recipes

3 Flat Top Grill Recipes You Should Try!!

Philly Cheese Steak Sandwich

1. 1 large onion (finely chopped)
2. 4-5 mushrooms (sliced)
3. 4 tbsp. Cooking oil
4. Cheddar cheese sauce
5. 4 hoagie rolls
6. 2 lbs. Ribeye steak (thinly sliced)
7. 1 green bell pepper (chopped)
8. 1 red bell pepper (chopped)
9. 4 tbsp. Butter
10. 2 Tsp. Pepper
11. Salt as per taste

1. Preheat the flat top grill to medium heat. (Note: I have used a camp chef for these recipes, if you are looking for a flat top grill for yourself, check out
2. Take about 3 tbsp. Oil on the griddle and saute the onions for about 5 minutes. Add and yet again saute the bell peppers and mushrooms for 5 minutes.
3. Once the vegetables are cooked, add pepper and salt to season them. Keep them aside for further use.
4. Heat about 1 tbsp. Of oil and add steak to it. Using table salt and pepper, season the steak and grill for 2 minutes on each side.
5. Once the steak is done, add vegetable and cheddar cheese sauce to it and mix it well.
6. Cut the hoagie roll lengthwise such that it can be open to double its width and butter the inside.
7. Place them on the grill and facing down until they become golden brown and crispy.
8. Once the rolls are done, place the steak on the rolls and press the ends of the rolls together so as to make a sandwich.
Garnish with onions, mushrooms and cheese sauce.

Green Beans with Mushrooms

1. 250-300g fresh green beans (ends cut off)
2. 4 Tbsp. Butter
3. 8-10 medium sized mushrooms (finely sliced)
4. Salt to taste
5. 1 Tsp. Pepper
6. Red, green and yellow bell pepper (chopped)

1. Preheat the grill to medium heat
2. Place the butter on the griddle and add the green beans right after the butter is melted.
3. Mix the beans well with the butter using a mixing spatula and after 5 minutes, add the bell peppers.
4. About 10 minutes later, when the vegetables become soft, add the mushrooms and mix all the ingredients well.
5. You can choose to add pepper and table salt as per taste and cook until all the vegetables are done.

Reuben Panini

1. Rye bread
2. 2 Tbsp. Butter
3. Corned beef (Thinly sliced)
4. 1/4 cup Sauerkraut
5. Swiss cheese
6. 1/2 cup mayonnaise
7. 2 tbsp. Chilli sauce
8. 2 tsp. Horseradish
9. 2 Tsp. Pickle relish

1. Preheat the flat grill to medium flame and place the sauerkraut in a strainer so as to drain it.
2. Take a shallow bowl and mix mayonnaise, chilli sauce, horseradish and relish and keep aside for further use.
3. Butter the rye bread and apply 1 tbsp. Of sauce prepared in step 2 on each slice.
4. Place the corned beef one slice of the bread followed by drained sauerkraut and a slice of swiss cheese.
5. Cover with the second slice of the bread to make a sandwich and keep it on the grill.
6. Press the sandwich with a spatula or a press (anything heavy eg. Skillet) until it’s golden brown on the outside on each side and the cheese is completely melted.
Serve with additional sauce.…

Spicy Chickpeas Shasuka 

This recipe is the one people prefer making during festivals as this spicy recipe is full of ingredients that have a lot of energy and it is even super easy and super fast to make, about thirty minutes is all that you need to make this dish. 

People usually eat it in the morning as it keeps them going for the entire day without feeling tired, shakshuka is actually very popular in the eastern side of the globe and people preserving it in the skillet (hot) only   

The name of the dish makes people curious basically it has a lot of tomato sauce and some eggs, poached, and for that matter, some people feel that it is similar to the Italian style eggs that are made in purgatory, this recipe requires some ingredients and some staples from the pantry, the ingredients used in is recipe require to be highly fresh. 

This recipe is no usual chickpea recipe as we are going to add different types of sauces and when I say different types of sauces I even mean green sauce ( preferably Tabasco) as it is going to go amazingly with this recipe we are not going for the classic green sauce as this one is mild in nature when compared to the classic one, this sauce is going to give you a nice spicy, delicious kick start to your day. 

let’s make it 

 first of all, let’s see what all we need for making it 


  1. olive oil ( preferably the extra virgin one ) 
  2. chopped onions( preferably red ones) 
  3. Minced cloves of garlic
  4. paprika
  5. cumin
  6. green sauce 
  7. drained chickpeas 
  8. handful basil (fresh) 
  9. tomatoes( plum ones) 
  10. eggs

Steps –  

  • first of all like you always do before cooking pre-heat your oven after heating take a large-sized bowl and add plum tomatoes to it, wear gloves and squeeze these tomatoes using your palm and fingers, this will create a nice thick puree, once you are done with it, keep it aside,
  • now on the medium level of heat, you need to heat your skillet, before heating it make sure it is oven-proof after heating add oil to the skillet
  • once it is at the right temperature add onion and pepper after five long minutes you need to add paprika, cumin and garlic now after thirty seconds add the tomatoes, reduce the level of heat to the lowest level, place the lid on the top of the skillet and let it cook for another eight minutes but after four minutes of cooking you need to add chickpeas to it
  • then continue cooking for another four minutes to make full eight minutes, if in between you think that the mixture is too dry you can add some juice of tomatoes
  • when everything starts to seem perfect you need to add pepper and salt according to your taste buds, stir well and while stir add basil 
  • now pick up a spoon as now you are going to make a well at the edge as you need to directly break some eggs, if you are making 4 wells then you need to break four eggs separately, add some pepper and salt on the eggs again according to your taste buds,
  • now its time to transfer your pan to your oven and now you again need to cook it for about another eight minutes, makes use that the yolk of the eggs is not cooked completely, the yolks need to be runny 
  •  after eight long minutes take the pan out sprinkle some basil on the top and serve 

Cheesecake Egg Rolls 

When I was a kid McDonald’s use to make some pies and now when I look at this recipe it’s all nostalgic and what I feel is that this recipe can be the baby of that pie if anyhow the wife of that pie was a cake of cheese, here I’m just talking about a fusion recipe.

Here are some things that you are going to require to make this recipe, below is a list of ingredients and if you have any of these then you for sure need to go grocery shopping and you do not need to worry as all of the ingredients mentioned in the list are common and that’s why you can easily find them in any nearby grocery stores. 

The list of Ingredients – 

  • Rind of lemon 
  • Brown sugar 
  • Lime juice 
  • One full can of filling of pie (cherry flavor) 
  • About eight rolls of egg wrappers 
  • Soft cheese cream 
  • Olive oil 

Other than these ingredients you are going to need a medium-sized bowl, a medium-sized deep pan, some Ziploc bags and some water. let’s get started with the cooking  

  • The very first step is to take a medium-sized bowl and in that bowl, you are supposed to add some cheese cream make sure that the cream is soft and not hard now for better results w are going to mix things one by one, after adding cream add rind and then mix both the rind and the cream together make sure that you are mixing well after mixing add some brown sugar and again mix and now add the last thing, lime juice after adding lime juice mix this mixture for the last time, mixing for this recipe is very important as it is going to give it a smooth texture, once you feel that the texture is smooth stop mixing. 
  • Now take a Ziploc bag and use a spoon to transfer this mixture to the Ziploc bag and at the end of this step you need to cut the corner of your Ziploc bag, use a scissor for this. 
  • Time to take out the wrappers, lay them out, make sure that one point of the wrappers is pointing straightly towards you after lay all the wrappers in the right way spread some mixture that we just made, after spreading the mixture add some cherries 
  • Use some water on the edges of your wrappers and then roll them, use some water again to seal the wrappers, keep the rolls aside for a while after four minutes( the reason behind making you wait for four minutes is to make sure that the water that you use to seal these rolls is no more there, it drys up), place your pan on your stove, turn the flames on and after sixty seconds add oil, when you feel that the oil has reached the right temperature start frying your rolls, make sure you serve these when hot.